نمایش نتایج جستجو برای
کلمات کلیدی: pistachio by-products
موارد یافت شده: 7
1 - Improving Qualitative Properties of Extruded Linseed as Mixed with Different Absorbent Materials in Iran (چکیده)2 - Effects of extrusion process on physicochemical properties, in situ rumen degradability, oxidative stability and α-Linolenic acid retention in Flaxseed during long term storage (چکیده)
3 - Fat Absorption Capacity of Alfalfa Hay Harvested at Three Stages of Maturity with Different Particle Sizes and some Feedstuffs on Common Oil Sources (چکیده)
4 - Extraction of Phenolic Compounds and Tannins from Pistachio By-products (چکیده)
5 - Extraction of Phenolic Compounds and Tanninsfrom Pistachio By-products (چکیده)
6 - Effect of urea and polyethylene glycol on chemical composition of pistachio by-products silage (چکیده)
7 - Degradability of pistachio by-products at different harvesting time (چکیده)
